Open Grilled Turkey Sandwich

10:00 pm on 1 January 2005

(Serves 4)

Ingredients

  • 4 slices of rye bread
  • Cranberry jelly or relish
  • 4 generous turkey breast
  • 4 slices gruyere cheese

Method

Toast rye bread lightly on both sides. Spread with cranberry jelly. Top with turkey and then gruyere cheese. Melt under a hot grill until turkey is warmed through and cheese is brown and bubbling.

Serve immediately.

From Saturday Morning

Find a Recipe

or browse by title