Oriental Noodle Salad

2:38 am on 17 February 2007

Ingredients

  • 2-4 servings:
  • 2 cups water
  • 1 packet 2-Minute Noodles
  • 1 Tbsp wine vinegar
  • 2 Tbsp oil
  • 1 cup finely shredded cabbage
  • 1 carrot cut in thin strips
  • 2 stalks celery, thinly sliced
  • 1-2 spring onions, sliced

Method

Boil water in a pot. Add broken noodles. Boil for 2 minutes then drain. Mix flavour sachet contents, vinegar and oil, and stir into warm noodles with the prepared vegetables.

Nice additions include: ¼ - ½ cup chopped peanuts, or ½ - 1 cup of cooked chicken or ham with a sprinkling of sesame oil and soy sauce.

From Jesse Mulligan, 1–4pm

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