Perfect Fruit Salad

8:15 pm on 6 May 2008

(Serves 4)

Ingredients

  • 2 tablespoons sugar
  • 3 tablespoons water
  • juice of one orange, preferably NZ grown
  • pulp of 1-2 passionfruit
  • 1 large firm persimmon, quartered, peeled and cut into chunks
  • 1 large nashi, quartered, peeled and cut into chunks
  • 4 firm golden kiwifruit, peeled and cut into chunks

Method

Put the sugar and water in a small saucepan and bring slowly to the boil to make a syrup. Pour into a large bowl, cool and add the orange juice and passionfruit pulp.

Prepare the persimmon, nashi and golden kiwifruit and add to the bowl. Stir gently and serve within a few hours.

From Jesse Mulligan, 1–4pm

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