Pesto Mash
Ingredients
- 1kg potatoes (Ilam Hardy, Agria, Red Rascal)
- 100g butter
- ½ cup grated Parmesan
- ¼ cup olive oil
- 3 tbsp pesto
Method
Boil and drain potatoes. Mash with butter and oil. Mix through Parmesan and pesto.
From Nine To Noon
Find a Recipe
What's in Season - March
Fruit
- Apples
- Apricots
- Avocados
- Blueberries
- Feijoas
- Figs
- Grapes
- Honeydew Melons
- Nashi pears
- Nectarines
- Passionfruit
- Peaches
- Pears
- Plums
- Rock Melons
- Strawberries
- Watermelon
Vegetables
- Beetroot
- Buttercup squash
- Capsicums
- Celery
- Cucumbers
- Eggplant
- Green and butter beans
- Kumara
- Pumpkins
- Radishes
- Spring onions
- Squash
- Sweetcorn
- Tomatoes
- Turnips
- Zucchini
Herbs