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26 May - 10:52 am NZ
Serve with cold meat or on an antipasto platter.
Bring all the ingredients except the plums to the boil in a preserving pan, stirring until the sugar has dissolved. Simmer for five minutes. Gently add fruit and cook until just tender (test with a fine skewer or a needle). This may only take five minutes.
Remove fruit and pack into sterilized, hot, dry jars. Boil syrup for 5 minutes, then pour over fruit, ensuring it is covered. Seal and leave for a month before using.
LIGHT RED eg. ROSE
Ata Rangi Summer Rose
Allan Scott Rose
Main Divide Rose
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