Pinoli pine nut cookies

11:00 am on 21 August 2017
No caption

Photo: Pinoli Pine Nuts



  • 150 g butter 
  • ½ cup caster sugar
  • 1½ cups of plain flour
  • 1 tablespoon corn flour 
  • Pinch salt
  • Grated zest of 1 lemon 
  • 50 g Pinoli Pine nuts


  • Cream the butter and sugar, sift in flour and corn flour along with the salt, fold in lemon zest and pine nuts.  
  • Gently kneed mix until it forms a nice dough, roll out  and cut into desired biscuit shape.  Place on a baking paper-lined tray and cook for 30 minutes at 150 oC. 
  • Cool on a wire tray. 

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