- 1+1/2 cup of warm water
- 2 tsp dried yeast
- 1 pinch sugar
- 4 cups flour
- ¼ cup canola oil
Place the water, yeast and sugar into a ‘well’ in the centre of the flour until the yeast begins to react and bubble.
Knead in the flour and continue to knead for a further 5 minutes until the dough becomes smooth and springy.
Cover with oiled plastic wrap and proof in a warm place for an hour.
Knock back with your hand and knead for a further 10 minutes.
The dough is now ready for use.