- 1 cup instant polenta
- ½ cup freshly grated parmesan
- 1 tsp mixed herbs (optional)
- vegetable oil
Cook polenta according to directions on pack. Keep stirring and when it has thickened sufficiently take it off the heat and mix in parmesan and herbs. Pour into a buttered, straight-sided dish and allow to set. Slice into 2 cm cubes. Saute in oil, browning lightly on all sides.