Polenta

10:00 pm on 1 January 2005

Ingredients

  • 1 cup instant polenta
  • ½ cup freshly grated parmesan
  • 1 tsp mixed herbs (optional)
  • vegetable oil

Method

Cook polenta according to directions on pack. Keep stirring and when it has thickened sufficiently take it off the heat and mix in parmesan and herbs. Pour into a buttered, straight-sided dish and allow to set. Slice into 2 cm cubes. Saute in oil, browning lightly on all sides.

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