- 2 bunches of red radishes (small)
- 1 Tbsp salt
- 1 cup water
- 1/2 cup white vinegar
- 2 medium sized fresh chillies (sliced)
- 2 Tbsp white sugar
- 1 Tbsp chopped ginger
- dash of brandy
- 1 teaspoon yellow mustard seeds
Wash radishes in cold water and slice thinly.
Place all the other ingredients in a pot and bring to the boil, and allow to cool.
Add sliced radishes and leave to steep for a minimum of 5 hours, preferably a couple of days.
Remove from liquid to serve.