Raspberry, Lime and White Chocolate Blondie
- 3 cups of white sugar
- 300 grams of butter
- 6 eggs
- zest and juice of 3 limes
- ¾ cup of raspberries (frozen is fine)
- 1 ½ cups of plain flour
- 1 block of white chocolate
Melt butter and sugar in a saucepan until sugar is dissolved.
Take off the heat and let cool until just warm.
Beat in eggs one at a time with a wooden spoon.
Add zest and lime juice
Add flour (no need to sift)
Our into a large brownie tray and dot raspberries and chocolate over the top.
Bake at 180 degrees until just cooked (don't over do it)