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Process until smooth and fluffy.
Use this to beat into sauce to enrichen and make silken, or put a knob on top.
Cut big ripe tomatoes in half. Sprinkle with plenty of salt and a little pepper. Put into 180 oven for 30 mins.
Brown 1 small onion finely minced and 4 mushrooms, also finely minced, in 1 bl oil. Add 1 Tbl flour and brown lightly.
Add 1 cup packet “natural” stock and simmer down by a third.
Only add seasoning after checking flavour after reducing. The packet stocks are VERY salty.
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