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21 May - 11:42 pm NZ
Heat the oven to 160°C.
Place the tomatoes and onions in a big mixing bowl.
Purée together the remaining ingredients until smooth. Mix evenly through tomatoes and onions.
Spread mixture in a single layer in a roasting dish lined with baking paper.
Bake about 90 minutes or until slightly browned.
Purée sauce until smooth.
Store in a clean container in the fridge or freezer. Use for pasta or any time you want a rich tomato flavour.
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