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20 May - 11:33 am NZ
Start this recipe the day before you wish to eat it.
Bring a pot of water to the boil and drop the tamarillos in for 1-2 minutes. Remove and immediately place them in a bowl of cold water. Using a sharp knife gently peel off the skins. Slice the tamarillos and place in a glass or ceramic dish. Sprinkle over the brown sugar making sure they are all covered. Cover and place in the fridge overnight.
Next day, combine the other ingredients in a wide pan and gently simmer for 8-10 minutes. Using a slotted spoon add the fruit to the tamarillos and gently mix together. Place the pan with the juices back over the heat and reduce until syrupy. Pour over the fruit.
Serve with Greek yoghurt.
Selbach 'Fish' Riesling Kabinett
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