Salsify Fritters

3:10 pm on 20 July 2012

(Serves 6)

Ingredients

Batter

  • 125g flour
  • 1 teaspoon baking powder
  • 1 egg
  • 1Tbsp olive oil
  • aprox 150ml water
  • 1 dessert spoon ouzo/pernod (optional)
  • 1 pinch of dried oregano

Fritters

  • 6 salisfy
  • vegetable oil for frying

Method

Batter

Beat the ingredients together in the order given, adding extra water if necessary.

Fritters

Cook and peel the salsify, then cut into 6 pieces.

Dip salsify into the fritter batter and  deep fry  in 1 cm depth of vegetable  oil

Serve with lemon.

From Jesse Mulligan, 1–4pm

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