Salted Caramel

10:50 am on 13 January 2014

(Make 1 ½ cups)


  • 1 ½ cups caster sugar
  • 300ml cream
  • ½ tsp sea salt


  1. Place sugar in a small saucepan and just cover with water to achieve wet-sand consistence.
  2. Bring to the boil but do not stir. Using a wet pastry brush, removed any sugar crystals from side of saucepan. Continue to boil until mixture turns amber. Remove from heat.
  3. In a small saucepan, heat cream to boiling point. Gradually add to caramelised sugar, stirring constantly until smooth. This takes a while but eventually combines. Season with salt.

From Summer Noelle

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