Sea Lettuce Salt

11:30 am on 22 June 2015


  • Seaweed longGather some sea lettuce
  • Dry it in a 140 degree oven until it is crisp
  • Break it up so it is chunky, then grind some of it with a pestle and mortar
  • Add black and white sesame seeds to both the chunky mix, and grind the rest in with the lettuce in the mortar and pestle.
  • Mid all together with sea salt.

This home made seaweed salt is perfect with salmon, sprinkle on top before or after cooking.

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