Soy Sauce Chicken Wings
- 1 kg chicken wings
- 6 garlic cloves, finely diced
- ¼ tsp five-spice powder
- ¼ C finely chopped fresh ginger
- ¼ C dry sherry
- ½ C honey
- ¼ C light soy sauce
- 1 tsp sesame oil
- 2 tbsp peanut oil
Combine the chicken in a bowl with all the other ingredients except the peanut oil. Using your hands, mix thoroughly to combine.
Heat the peanut oil in a hot wok. Add the chicken wings, reserving the liquid in the bowl. Brown the chicken on all sides, then pour the liquid into the wok.
Cover with a lid and bring to the boil, then reduce the heat and simmer gently for 25 minutes or until the chicken is cooked.
Serve wit)h rice.