Steamed Broccoli with Pinenuts
Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.
- 1-2 heads of broccoli
- 1-2 tbsp butter
- 4 tbsp pine nuts (toasted)
Separate broccoli florets and steam until just tender. Place in serving dish, dot with butter, scatter with pine nuts and a sprinkle of black pepper.