1600g live mussels
half a cup of water
Place water in bottom of large pot.
Put mussels in a colander and place in pot so that mussels are above the water.
Put lid on pot and boil and allow the mussels to steam open.
Image courtesy of Greenshell New Zealand Ltd.
Wine Match from John Hawkesby
Mussels (whatever style)
Mahi Boundary Farm 2011
St. Clair Premium 2012
Valli Old Vine 2012