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A cold rustic sauce that combines the freshest of herbs, Marlborough garlic and white wine to give a refreshingly tangy flavour to Marlborough greenshell mussels
Crush garlic with a little salt until a paste has formed. Combine all ingredients (except olive oil) in a food processor and blitz until roughly chopped, place into a large bowl and drizzle in olive oil. Season to taste and toss through freshly steamed mussels. Garnish with lemon wedges and slabs of fresh bread.
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