Sugar Syrup

11:30 am on 29 October 2012

The Engine Room Eatery
Published by Godwit

(Makes 3 cups)


  • 2 cups cold water
  • 2 cups white sugar


Combine the sugar and water in a small saucepan and stir until the sugar is dissolved. Bring the syrup to the boil then remove from the heat. Store the syrup in a sterilised bottle in the refrigerator until ready to use. It keeps for weeks.

From Nine To Noon

Find a Recipe

or browse by title