Super Simple SuperGrans Custard Squares
- cream Crackers
You need a baking tray that fits nine cream crackers laid out flat on the bottom. Cover these crackers in very thick custard and allow to cool. Then place nine more crackers on top, and cover with icing.
If you want to eat these straight away, you will have to cut only in between the crackers. However, if you have time, place the dish in the fridge overnight, and in the morning the crackers will be soft and you can slice into square of whatever size you wish.