Sweet Potato With Orange Glaze

3:26 am on 24 September 2008

Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.


  • 4 medium sweet potatoes
  • Half a cup of orange juice
  • 2 tbsp brown sugar
  • 1 tbsp cornflour


Cut potato into thick slices then dry roast in a 180°C oven for 10 minutes or until just tender.

In a saucepan combine remaining ingredients with half a cup of water. Heat gently, stirring until sauce thickens. Place potato on a serving plate and cover with glaze and return to oven for 7 minutes and then garnish with orange rind.

From Nine To Noon

Find a Recipe

or browse by title