Sweet Potato With Orange Glaze
Co-author of 4 ingredients cookbook and 4 Ingredients 1 and 4 Ingredients 2, published by Random House in NZ.
- 4 medium sweet potatoes
- Half a cup of orange juice
- 2 tbsp brown sugar
- 1 tbsp cornflour
Cut potato into thick slices then dry roast in a 180°C oven for 10 minutes or until just tender.
In a saucepan combine remaining ingredients with half a cup of water. Heat gently, stirring until sauce thickens. Place potato on a serving plate and cover with glaze and return to oven for 7 minutes and then garnish with orange rind.