Teriyaki Chicken

Servings: 4

Preparation Time: 10 minutes (sauce)

Cooking Time: 15 minutes

Ingredients

• 4 chicken tight (boneless)
• salt
• flour
• cooking oil

Sauce

• 75g sugar
• 150ml mirin sauce
• 150ml sooking sake
• 150ml soy sauce

Method

1. Put sugar, mirin sauce and sake into a small saucepan and bring to boil. Lower heat to medium and simmer for couple of minutes. Add soy sauce and simmer for 5 minutes or until slightly thicken then stop the heat.

2. Score the chicken and sprinkle salt. Cover the chicken with flour.

3. Heat a pan, add cooking oil and cook the chicken through - skin side first.

4. Pour the Teriyaki sauce over and simmer until the sauce becomes thick.

5. Slice the chicken and serve on a plate. Garnish with slices spring onion if you would like.