- 1 x supermarket sponge
- 1 x packet of custard
- masala or some liquor of your fancy
- strong coffee
- grated chocolate
Dry out sponge in advance as it will absorb the liquid better.
Make a small amount of VERY strong coffee. Add masala (or liquor of your choice, and sweeten, if using regular liquor).
Grate chocolate into custard.
In coffee cups or in bowls, or a big bowl, layer thin-ish layers of sponge, thoroughly sprinkled with liquer coffee, alternating with chocolate custard, finishing with sponge. Cover with cling film and sit in fridge for 12 - 24 hours.
Top with whipped cream and grated/shaved chocolate.
John Hawkesby's wine suggestion:
Brown Brothers Special Late Harvested Orange Muscat and Flora