10:00 pm on 1 January 2005


  • 500g block of tofu
  • ¼ cup vegetable oil
  • ¼ cup lemon juice
  • ¼ cup soy sauce
  • ¼ cup red wine (optional)
  • 2 cloves garlic, finely chopped
  • 1 tsp mixed herbs


Drain tofu and slice into 2cm cubes. Mix up marinade from remaining ingredients and allow tofu to marinate for at least 6 hours, preferably overnight. Drain the tofu and sauté in oil, browning lightly on all sides

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