Very simple, and yet very good. Fabulous with fish, chicken, spinach salad and pasta.
- Makes about 400ml
- 6 medium tomatoes, seeded and diced
- 50ml red wine vinegar
- 120ml extra virgin olive oil
- 30g shallots, finely chopped
- 1 tbsp finely cut chives
- salt and pepper
Mix all the ingredients together, and season to taste. Warm very gently.