Tomato Vinaigrette

Very simple, and yet very good. Fabulous with fish, chicken, spinach salad and pasta.

Ingredients

• Makes about 400ml
• 6 medium tomatoes, seeded and diced
• 50ml red wine vinegar
• 120ml extra virgin olive oil
• 30g shallots, finely chopped
• 1 tbsp finely cut chives
• salt and pepper

Method

Mix all the ingredients together, and season to taste. Warm very gently.