Skip to content.
Place the butter in the base of a medium-sized, heavy casserole or heavy-based pot with a tight-fitting lid. Place the pot over a medium-low heat to melt the butter. Add the potatoes, salt and pepper and toss well to coat all potatoes in butter. Cover the pot and cook over a medium-low heat for 25-30 minutes until the potatoes are fork-tender.
Without removing the lid, shake the pot occasionally to prevent the potatoes on the bottom from burning. (Alternatively, place the covered heatproof pot in a preheated 190ºC oven and cook for 40-50 minutes until the potatoes are fork-tender and beginning to brown.) Once cooked, turn off the heat, add both quantities of peas and leave to steam for a further 5 minutes or until the peas are cooked. Add the herbs and toss. Serve hot
Audio is categorised based on the frequency of the programme it was heard in. Click on the headings below to access the programmes. For the most recently published audio, go to the latest audio page.
Streams are in Windows Media format. Mac and Linux users may need to install additional software. Get help with audio
A selection of music interviews, reviews, videos, concerts, sessions, and performances.
Downloads and podcasts are available for selected programmes. Our podcast page has a complete list of feeds.
Help on using online audio: formats, software, podcasts, downloading, and troubleshooting.