Wood Sorrel Root Vege Gratin
Wood sorrel goes well with root vegetables, fish and chicken, and its sourness works well with cream. Try chopping up a big handful of leaves, stalks and flowers and adding them to a potato salad with a creaming dressing.
For a simple but delicious wood sorrel gratin, alternate layers of chopped wood sorrel with pre-boiled, sliced potato and kumara. Pour over enough cream to cover and bake or grill at 180°C until everything starts to brown.