Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:04 pm NZ time
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Aged Mahoe Gouda Fondue
Chef: Scott Fraser as heard on Nine To Noon Tuesday 18 November 2008
Ingredients
- 100g mahoe gouda grated
- 300ml whole milk
- 5g Xantham gum
Method
Bring the milk to the boil. Put the gouda and the milk into a blender and blend until smooth. With the machine still running add the xantham gum. Keep warm.
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