Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:04 pm NZ time
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Alison Holst's Corn Fritters
Chef: Dame Alison Holst as heard on Afternoons Tuesday 17 February 2009
Ingredients
1 large egg
quarter of a cup of milk or chicken stock
cooked kernels (see Cooked Kernels recipe)
1 cup self raising flour
teaspoon of curry powder (optional)
Method
Beat 1 large egg and ¼ cup of milk or chicken stock together with a fork.
Add the cooked kernels (above) then mix in 1 cup of self-raising flour, and about a teaspoon of curry powder if you like.
Add a little extra liquid or flour if necessary to make a mixture which you can drop in spoonfuls into a pan containing 5mm of fairly hot oil, helping each spoonful off the spoon with another spoon.
Turn the fritters when the bottom is golden brown, then cook the other side.
Drain on a paper towel, etc, and serve hot with tomato sauce and a salad if you like.
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