Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:06 pm NZ time
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Almond Crusted White Fish
Chef: Chris Fortune as heard on Afternoons Saturday 4 October 2008
Tags: fish, main course
Ingredients
- 10 g chopped fresh chives
- 10 ml fresh lemon juice
- salt and pepper to taste
- 6 fillets fresh NZ processed fish
- 30 ml vegetable oil
- 15 g unsalted butter
- 40 g fresh bread crumbs
- 100 g minced or sliced local almonds
- 1 egg, lightly beaten
Method
Heat oil and 1 tablespoon butter in a large pant over medium-high heat.
Sauté fish fillets for 1 -2 minutes on each side, or until l browned but notcooked. Transfer to a baking sheet, In a small bowl, stir together bread
crumbs, chives almonds and 1 tablespoon melted butter. Brush tops of filletswith egg, and spread with almond mixture and then bake in the oven for 4 minutes or until cooked. Serve with seasonal salad greenz and crusty local bread.
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