Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:15 pm NZ time
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Baked Vanilla Custards
Chef: Shaun Clouston as heard on Afternoons Saturday 14 March 2009
Tags: desserts, puddings, vanilla, custard
(Makes 6 portions)
Ingredients
450ml cream
¼ vanilla pod (scraped)
90g sugar
5 egg yolks
Method
Scald cream and vanilla.
Whisk yolks and sugar.
Pour hot cream over yolks while whisking.
Pass and skim.
Pour into moulds.
Bake in a covered water bath at 140c for 35-40 minutes.
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