Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:33 pm NZ time
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Dipping Sauce - peanut base (Saigon style)
Chef: Sachie Nomura as heard on Afternoons Friday 14 October 2011
Tags: savoury sauce, peanut, Vietnamese
Ingredients
2 x tablespoons of water
1 x teaspoon Hoisin sauce
1 x teaspoon of peanut butter
1 x teaspoon of crushed peanut (for garnishing)
1 teaspoon of minced garlic
1 teaspoon of minced long red chili
Method
Mix all the sauce ingredients in a bowl and serve with fresh spring rolls.
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