Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:39 pm NZ time
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Frozen Grapes and Chocolate
Chef: Quintin Quider as heard on Nine To Noon Monday 20 April 2009
Tags: chocolate, desserts, puddings, grapes
Ingredients
Selection of mixed grapes - red, green and black
Selection of chocolate, broken into squares - milk, dark and white
Method
Put grapes into freezer. Put chocolate into fridge. Leave grapes until frozen, when they turn into instant grape-flavoured sorbets! Divine! Serve grapes and chocolate on a platter, with a wonderful sweet wine.
Clean tasting enough to make a nice contrast to the richness of the paella (if you don't hog into the chocolate!)
John Hawkesby’s wine suggestion
Dessert wine
Wild Earth Pinot Noir Rose 2008
Poderi Crisci Rose
Gewurztraminer
Seresin 2008
Roasts
- Warm Roast Root Vegetable Salad with Maple Balsamic Dressing
- Roasted Fijian Eggplants
- Spicy, Cubed Roast Vegetables
- Roast Hogget, Crisp Parsnips, Gratin of Potatoes, Green Beans and a Dark Rich Onion Gravy
- 30 Minute Roast Chicken and Veg
- Mozarabe Roast Chicken
- Roast Leek and Lemon Chicken Thighs
- Braised Lamb Shanks with Potatoes, Silverbeet and Preserved Lemon
- Slow Roasted Leg of Lamb
- Gigot Provencal – Oven Roasted Leg of Lamb
- Roast Duck with Glazed French Fancy Figs and Crushed Kumara
- Blackened Thai Roast Duck
- Braised Pork Cheek, Fake Cinnamon, Compressed Apples
- Roast Pork with Fennel
- Roast Wild Pork with Sun-Dried Tomato Pesto on Kumara, Tomato and Onions
- Standing Rib Roast
- Rib-eye Roast with Moroccan Flavours
- Braised John Flynn Beef Short Ribs
- Roasted Rhubarb
- Five Spice Roasted Fresh Figs
- Roast Quinces