Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:40 pm NZ time
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Ginger Corned Beef
Chef: Paul Jobin as heard on Nine To Noon Monday 9 May 2011
Tags: beef, ginger, corned beef
Ingredients
- 1 corned silverside
- 1 onion, peeled and sliced
- 1 knob ginger, sliced
- 1 orange, sliced
- 1 lemon, sliced
- 1 Bayleaf
- 4 sprigs Thyme
- 1 Chilli, sliced
- 2 bottles Ginger Beer
- Extra water
Method
In a saucepan or crockpot, add all ingredients, adding water to cover the corn beef.
Bring to the boil and simmer for 1½ hours or until a skewer inserts easily.
Allow to cool down in the stock. Store unused pieces in this stock refrigerated.
John Hawkesby’s wine recommendation
Syrah
Stonecroft Serine 2009
Merlot Cabernet
Sacred Hill 2010
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