Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:44 pm NZ time
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Honey and Rosemary Syrup
Chef: Mark Wylie (Executive chef at Sky City Auckland) as heard on Afternoons Saturday 12 September 2009
Tags: sweet sauce, honey, syrup
Ingredients
5gm fresh rosemary
50ml water
200gm manuka or rewa rewa honey
Method
Place all ingredients in a pot and slowly heat through.
Allow the mixture to simmer for approximately five minutes.
Pour into jars and cover with a lid.
Allow the syrup to infuse for a least 24 hours prior to using.
Serve with Sopaipillas.
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