Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 9:45 pm NZ time
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John Hawkesby’s Bubbles/Champagne List Christmas 2010
Chef: John Hawkesby as heard on Nine To Noon Monday 20 December 2010
Tags: drinks
Waipara Hills 'Star' Marlborough Cuvee
Clayridge Pinot Rose Brut
SpyValleyEchelon 2008
Quartz Reef 2006 Methode Traditionelle
Morton Estate Mimi
Morton Estate Non Vintage Premium Brut
Krug Grande Cuvee
Roasts
- Warm Roast Root Vegetable Salad with Maple Balsamic Dressing
- Roasted Fijian Eggplants
- Spicy, Cubed Roast Vegetables
- Roast Hogget, Crisp Parsnips, Gratin of Potatoes, Green Beans and a Dark Rich Onion Gravy
- 30 Minute Roast Chicken and Veg
- Mozarabe Roast Chicken
- Roast Leek and Lemon Chicken Thighs
- Braised Lamb Shanks with Potatoes, Silverbeet and Preserved Lemon
- Slow Roasted Leg of Lamb
- Gigot Provencal – Oven Roasted Leg of Lamb
- Roast Duck with Glazed French Fancy Figs and Crushed Kumara
- Blackened Thai Roast Duck
- Braised Pork Cheek, Fake Cinnamon, Compressed Apples
- Roast Pork with Fennel
- Roast Wild Pork with Sun-Dried Tomato Pesto on Kumara, Tomato and Onions
- Standing Rib Roast
- Rib-eye Roast with Moroccan Flavours
- Braised John Flynn Beef Short Ribs
- Roasted Rhubarb
- Five Spice Roasted Fresh Figs
- Roast Quinces