Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 10:32 pm NZ time
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Smoked Salmon on Potato Cake
Chef: Richard Till as heard on Nine To Noon Tuesday 30 October 2007
Ingredients
Per person
- One hot, crisp small round hash brown or potato cake
- 1 heaped teaspoon of cream cheese
- smoked salmon (hot or cold smoked)
- 2 Tbl vinaigrette
- Hydroponic herbs for garnish
Method
Grill or bake potato cake/hash brown until brown and heated through. Place on plate with a small amount of cream cheese under cake to secure to the plate. Spoon on some cream cheese, place smoked salmon on top, and drizzle with vinaigrette. Add some herbs on the side as a garnish.
John Hawkesby's wine suggestion:
Rose
Matua Valley 2007
Askerne Rose 2007
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