Radio New Zealand - Te Reo Irirangi o Aotearoa
25 May 2012 - 10:32 pm NZ time
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So Fricken Over It
Chef: Justin McKenzie as heard on Summer Report Thursday 12 January 2012
Tags: mint, berries, vodka, cocktail, drinks
Ingredients
- 45mls vodka
- 4 berries (fresh or frozen)
- 3 fresh mint leaves
- 3 wedges fresh lime
- 1 teaspoon agave nectar (mildly sweet syrup or sugar can be used)
- Ice, ice, ice
Method
In your chosen 'shaker' add the berries, mint, lime and agave nectar. Mix ingredients with a wooden spoon to a vibrant crush rather than a mashed mess. Add the vodka and top with ice. Seal and shake very hard, very fast and with great purpose. Open the shaker and pour all contents into your chosen glass.
Roasts
- Warm Roast Root Vegetable Salad with Maple Balsamic Dressing
- Roasted Fijian Eggplants
- Spicy, Cubed Roast Vegetables
- Roast Hogget, Crisp Parsnips, Gratin of Potatoes, Green Beans and a Dark Rich Onion Gravy
- 30 Minute Roast Chicken and Veg
- Mozarabe Roast Chicken
- Roast Leek and Lemon Chicken Thighs
- Braised Lamb Shanks with Potatoes, Silverbeet and Preserved Lemon
- Slow Roasted Leg of Lamb
- Gigot Provencal – Oven Roasted Leg of Lamb
- Roast Duck with Glazed French Fancy Figs and Crushed Kumara
- Blackened Thai Roast Duck
- Braised Pork Cheek, Fake Cinnamon, Compressed Apples
- Roast Pork with Fennel
- Roast Wild Pork with Sun-Dried Tomato Pesto on Kumara, Tomato and Onions
- Standing Rib Roast
- Rib-eye Roast with Moroccan Flavours
- Braised John Flynn Beef Short Ribs
- Roasted Rhubarb
- Five Spice Roasted Fresh Figs
- Roast Quinces