19 Nov 2014

Gunnar Halldorsson

From Jesse Mulligan, 1–4pm, 2:21 pm on 19 November 2014

Commuting to Iceland from the South Island may seem a bit extreme, but for some New Zealand butchers it's becoming a yearly trek. The group travel to Iceland for its lamb-processing season where they spend two months working at the SAH Products slaughterhouse near Blonduos. Gunnar Halldórsson is the CEO at the works.