21 Jan 2016

Food allergies on the rise

From Jesse Mulligan, 1–4pm, 2:45 pm on 21 January 2016
Supermarket trolley

Photo: PHOTO NZ

The number of people with food allergies has grown to the point where gluten-free food and allergy expos are scheduled for each of the main centres in the coming months.

Why are more and more of us affected?

Niki Bezzant from Healthy Life Media talks about the difference between allergy and intolerance and shares some popular theories.