1 Apr 2016

Growing Sirloin In The Lab - Professor Graeme Doole

From Jesse Mulligan, 1–4pm, 1:15 pm on 1 April 2016
Sirloin steak

Photo: 123rf

Imagine getting rid of cows and growing your sirloin in the lab. That's one suggestion to mitigate the environmental damage caused by farming.

Professor Graeme Doole is from the Department of Economics at the University of Waikato.

He talks about the evolution of New Zealand's farming systems.