17 Jun 2016

Food with Shepherd Elliott

From Jesse Mulligan, 1–4pm, 3:10 pm on 17 June 2016


Wellington chef, Shepherd Elliott is all about using local and seasonal produce... you won't find avocados on his menu in winter!

He'll be serving up a feast of locally sourced delights at his Wellingotn on a Plate event in August.

Shepherd Elliott's recipe for Artichoke Soup

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