21 Oct 2016

Food: Cooking Venison

From Jesse Mulligan, 1–4pm, 3:10 pm on 21 October 2016

Graham Brown, Executive Chef for Deer Industry New Zealand talks about venison, and shares a recipe for Tea Smoked Venison Salad.

Tea Smoked Venison Salad, by Graham Brown

Tea Smoked Venison Salad, by Graham Brown Photo: Supplied