31 Mar 2017

Allyson Gofton talks slow cooking

From Jesse Mulligan, 1–4pm, 3:07 pm on 31 March 2017

Allyson Gofton talks to us from France about her new book, Slow Cooked and shares a recipe for beef soaked and braised in red wine

Beef Soaked and Braised in Red Wine

Beef Soaked and Braised in Red Wine Photo: Penguin/Random House

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)