1 May 2017

The Butcher's Shop series

From Jesse Mulligan, 1–4pm, 1:17 pm on 1 May 2017

From the Sunday roast to putting out the milk bottles, and those scratchy woolen jerseys knitted by Nana. Our primary products are a huge part of New Zealand culture

Victoria University is hosting a series of public discussions called the Butcher Shop Series, which will explore the place of these primary products in the national imagination, it starts today with meat, the following Monday is wine, then dairy and finally wool.

Professor Lydia Wevers is one of the creators of the Butchers Shop series.

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Photo: supplied

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