The 'burgergate' saga continues, after The Duke of Marlborough pulled its signature burger, over controversial new guidelines released by MPI. There have been varied opinions and some outrage over how to cook medium-rare burgers. And in response, the ministry hosted a workshop with Restaurant Association members and Wellington City councillors to test different cooking methods. Chantal Pillay from Le Cordon Bleu was at the workshop in Wellington yesterday.
12 Jul 2017