7 Aug 2017

Molecular Gastronomy at Disfrutar

From Jesse Mulligan, 1–4pm, 1:34 pm on 7 August 2017

Auckland chef Jasbir Kaur has just returned from a three-and-a-half-month stint working at Michelin starred restaurant. Disfrutar, in Barcelona.

Known for its eleborate 30 course meals, Disfrutar is rated one of the world's top restaurants and is so popular it's booked a year in advance.

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