17 Nov 2017

Sarah Tuck: mini doughnuts

From Jesse Mulligan, 1–4pm, 3:08 pm on 17 November 2017

Cuisine food writer Sarah Tuck brings us a recipe from the Spring issue - mini doughnuts.

No caption

Photo: Supplied

Any time is a good time for mini doughnuts, but especially three in the afternoon with a cup of tea, Sarah says.

They'are also a fun sweet option at cocktail parties.

Sarah recommends filling them with citrus creme, but you can use whatever tickles your fancy – traditional strawberry and cream, rhubarb, chilli chocolate, raspberry and white chocolate, coffee creme.

You can find the recipe here.

Get the new RNZ app

for easy access to all your favourite programmes

Subscribe to Jesse Mulligan, 1–4pm

Podcast (MP3) Oggcast (Vorbis)